Baked Pita Chips

4 Pita Breads – POCKETLESS (I used Kontos Brand)

5 tbsp. Extra Virgin Olive Oil

2 tsp. Salt

1 tsp. Garlic Powder 

Preheat oven 375 degrees. Slice each pita in half and then slice into small triangles to create your chip. Put the olive oil in a bowl and using a pastry brush generously coat all sides of the pita chip. After you do this to all the triangles put the pita chips in a bowl. Sprinkle with the garlic powder and salt. Using your hands make sure that the chips are coated well with the garlic powder and salt. Put each individual triangle on a baking sheet in a single layer. Bake for about 15 minutes and then turn. Keep an eye on them as you want the chip to be cooked through on all sides. You do not want any part of the chip to be soft. Remove from the oven and store in a ziplock or airtight container for up to a month.

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