Arugula Salad with Fennel and Dijon Vinaigrette                                                       



1 medium fennel bulb-sliced thin

5 radishes-sliced thin

½  English cucumber sliced and quartered

1 package of Arugula

Fresh Parmesan cheese-use a potato peeler to grate the cheese on top



¼ cup of balsamic vinegar

1 tsp of Dijon mustard

½ shallot minced

¼ tsp salt

Dash of pepper

⅓ cup of Olive Oil


Assemble salad.  Combine dressing ingredients and shake very well. Add dressing to the salad and mix well. 

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